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Standing Rib Roast

Approximately 10 pounds rib roast
2 teaspoons salt
1 teaspoon thyme
1 teaspoon ground black pepper

1. Trim a rib roast. Rub salt, thyme, and pepper into the roast, covering evenly.
2. Place in a shallow roasting pan and let stand at room temperature for 1 hour.
3. Preheat the oven to 500*F (260*C).
4. Roast for 10 minutes then reduce the heat to 350*F (175*C) and cook until a meat thermometer registers 130 degrees for rare, about 1 hour and 10 minutes.
5. Let stand for 15 to 20 minutes before cutting.

Makes 18 servings.

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