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Sticky Bones

1 cup white vinegar

1/2 cup honey

2 tablespoons Worcestershire sauce

1/2 cup ketchup

1 teaspoon salt

1 teaspoon dry mustard

1 teaspoon paprika

1/4 teaspoon freshly ground black pepper

2 garlic cloves, finely minced

4 pounds beef short ribs

1. Combine all ingredients, except beef short ribs, in small saucepan and bring to a boil, reduce heat and simmer, covered, for 15 minutes.
2. Place ribs in a single layer on a jelly roll pan. Pour hot sauce over ribs and marinate for 1 hour. Drain the sauce, reserve for basting.
3. Bake ribs, uncovered, in oven at 325*F (160*C) for 1 hour, basting occasionally with reserved marinade.

Makes 6 servings.