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Stir-Fried Liver

1 teaspoon cornstarch
1 garlic clove, minced

1 pound beef liver
2 tablespoons peanut oil
1 onion, sliced
4 mushrooms, sliced
4 green onions, finely sliced
1 teaspoon soy sauce

1. In a shallow bowl or pan mix cornstarch and chopped garlic together.
2. Slice beef liver and dredge in cornstarch and minced garlic clove. Heat peanut oil in skillet or wok. Add liver and brown quickly in peanut oil. Add finely sliced onion and sliced mushrooms. Stir-fry until the liver is evenly browned, then add chopped green onions and soy sauce. Continue cooking, stirring, for 6 to 9 minutes.

Makes 4 servings.