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Three-Fruit Sangria

Juice of 1 large orange

Juice of 2 large lemons

Juice of 2 large limes

1/2 cup granulated sugar

1 (750-milliliter) bottle Burgundy or dry red wine

1/3 cup cognac

1. Combine first 4 ingredients in a small saucepan. Cook over medium heat until sugar dissolves, stirring constantly; cool.
2. Combine juice mixture, wine and cognac; chill beverage thoroughly.

Makes 5 (1-cup) servings.