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Submitted by Anne.

Anne's Margarita

Coarse salt

Lime wedges

5 ounces Gold tequila
2 ounces Triple Sec
1 (6-ounce) can frozen concentrated limeade, undiluted

8 ice cubes

1. Rub rims of glasses with lime wedges. Dip rims in coarse salt.
2. Place first three ingredients into a blender. Fill blender with ice and blend until smooth.
3. Pour into stemmed glasses and serve.

Makes 4 servings.