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Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch.

Apricot Tea Punch

1 (46-ounce) bottle Apricot KERNS® from LIBBY'S Refrigerated All Nectar
2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared
2 cups ginger ale, chilled

1. Combine nectar, Nestea and ginger ale in punch bowl; add ice.

Makes 16 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.