| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Pamper yourself or impress your guests with a cup of your own steaming hot...and homemade cappuccino

At Home Cappuccino

2 cups fat free skim or 1% lowfat milk
1 tablespoon granulated sugar
2 cups strong, freshly brewed coffee
Cinnamon or grated chocolate, optional

1. Place milk in 2-cup glass measuring cup. Microwave on 100 % power (high) until hot, about 2 minutes 20 seconds.
2. Place hot milk and sugar in a blender container. Cover with a vented lid and blend until frothy, about 1 minute.
3. To serve, divide coffee among 4 cups. Top each with frothy milk. Sprinkle with cinnamon or grated chocolate.

Makes 4 servings.

Nutritional facts: 60 cal., 4 g pro., 9 g carb., 0 g fat, 5 mg chol., 60 mg sodium. Daily value 15% calcium. Fat free skim milk was used for the nutrition analysis of this recipe.

Recipe provided courtesy of the National Dairy Council.