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When it's hot outside, cool the kids (and
you) down with this creamy slushy-sparkly frappé made
with strawberries, crème soda, yogurt and frozen lemonade
concentrate.
Berry Frappé
- 3 cups frozen loose-pack strawberries
or raspberries (or use both)
1 (12-ounce) can carbonated crème soda
1 (8-ounce) carton plain yogurt
1/2 of a 6 ounce can (1/3 cup) frozen lemonade concentrate, thawed
1/4 cup granulated sugar
2 cups carbonated water, chilled
- In a blender container place half of the
berries, soda, yogurt, frozen concentrate, and sugar. Cover;
blend until berries are pureed and sugar is dissolved. Pour into
a 13x9x2 inch pan.
- Repeat with remaining ingredients except
carbonated water; pour into pan. Cover; freeze 3 hours or until
firm.
- Use a fork to break up frozen mixture.
- In blender container place half of mixture
and 1 cup carbonated water. Cover; blend until frothy.
- Pour into chilled glasses. Repeat with
remaining mixture and carbonated water
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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