Berryetto

Rum, amaretto, frozen strawberries and vanilla ice cream blended until creamy, served in a stemmed glass topped with a whole strawberry.

Recipe Ingredients:

1 ounce rum
1 ounce amaretto
4 ounces frozen sliced California Strawberries in syrup, partially thawed
4 ounces vanilla soft serve ice cream
Whole fresh California Strawberry

Cooking Directions:

1. In a blender combine all ingredients except whole berry; blend smooth.
2. Pour into stemmed glass. Garnish with whole berry.

Makes 1 serving.

Recipe provided courtesy of the California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.