| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Black Forest Coffee

6 ounces fresh brewed coffee
2 tablespoons chocolate syrup
1 tablespoon maraschino cherry juice
Whipped cream
Shaved chocolate (optional)
Maraschino cherry

1. Combine coffee, chocolate syrup, and cherry juice in a large mug; mix well.
2. Top with whipped cream, chocolate shavings and a cherry. Serve immediately.

Makes 1 serving.