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Blueberry Orange Whirl
- 1 (12-ounce) package frozen blueberries, unthawed or 2 1/2 cups fresh blueberries
- 1 (8-ounce) container low-fat vanilla yogurt
- 1/2 cup orange juice
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Place all ingredients into the container of electric blender and blend on high until smooth. Serve immediately.
Makes 4 servings.
Recipe provided courtesy of U.S. Highbush Blueberry Council.
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