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Blushing Pink Soda Punch

1 (8-ounce) can crushed pineapple in juice, undrained

2 cups crushed strawberries

1 (12-ounce) can strawberry nectar

1/2 gallon vanilla ice cream

1 (2-liter) bottle strawberry soda

Whole strawberries for garnish

1. Combine pineapple, crushed strawberries, strawberry nectar and ice cream in large plastic bowl, cover tightly and freeze.
2. To serve: Thaw frozen mixture enough to crush into a slushy mixture, add to punch bowl. Pour strawberry soda over mixture; stir gently and serve. Garnish with whole strawberries, if desired.

Makes 12 servings.