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Cherry-Rific Shake

3/4 cup cherry yogurt
2/3 cup (about 18) maraschino cherries, drained
3/4 cup milk
1 1/2 cups chocolate frozen yogurt or chocolate ice cream, softened
Maraschino cherries, whipped topping and chocolate shavings, for garnish
  1. Put cherry yogurt, cherries and milk in an electric blender; blend well. Add frozen yogurt; blend until smooth. Pour into chilled glasses. Garnish with whipped topping, chocolate shavings and cherries.

Makes 2 (8-ounce) servings.

Recipe provided courtesy of the Cherry Marketing Institute.

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