| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Recipe submitted by Nikki Lunceford of Valdosta, Georgia USA.

Chocolate-Peanut Butter Milkshake

2 cups milk
2 cups chocolate ice cream
1/4 cup peanut butter
1/8 cup skinned and shelled peanuts
10 to 12 small peanut butter cups
Whipped cream (optional)

1. Blend milk, chocolate ice cream and peanut butter 1 to 2 minutes or until smooth.
2. Add peanuts to the mixture.
3. Blend again until peanuts are smooth.
4. Pour into glasses.
5. Add whipped cream if you'd like.
6. Place peanut butter cups in the whipped cream or the milkshake.

Makes 3 to 4 servings.