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Chocolate and hazelnut combine in this hot coffee to create the perfect escape from any day.

Chocolate Hazelnut Getaway

3/4 cup hot water
1/4 cup hot milk
2 teaspoons Hazelnut Roast TASTER'S CHOICE® Instant Coffee
1 teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1 tablespoon packed dark brown sugar
1 tablespoon whipped cream (optional)

1. Combine water, milk, Taster's Choice and cocoa in large mug; stir until coffee and cocoa are dissolved. Stir in sugar. Top with whipped cream. Serve immediately.

Makes 1 serving.

Recipe is the property of Nestlé® and Meals.com, used with permission.