| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A cool treat on a warm day.

Chocolate Polar Bears

1 cup milk
1/2 cup ice cubes
5 tablespoons Chocolate Flavor NESTLÉ NESQUIK® Syrup
1/4 cup chocolate ice cream
2 tablespoons instant (aerosol) whipped cream

1. Place milk, ice, Nesquik and ice cream in blender; cover. Blend until smooth.
2. Pour into 2 glasses; swirl in whipped cream. Serve immediately.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.