Cider Cheer

The flavor of apples and caramel together make a deliciously festive fall and wintertime beverage. Great for parties.

Recipe Ingredients:

6 cups apple cider
1 pound caramel candies
2 ounces cream, whipped
1/2 teaspoon ground cinnamon

Cooking Directions:

1. In a saucepan over medium heat, heat apple cider.
2. Unwrap caramel candies and divide among the drink mugs. Stir in the apple cider and top with whipped cream, divided. Sprinkle cinnamon on top.

Makes 8 servings.