Cider Snap

Festively colored crimson by the red-hot candies, this delicious cinnamon-apple flavored cider is a keeper.

Recipe Ingredients:

8 cups apple cider
1/3 cup small red-hot cinnamon candies
1 red apple, cored and sliced

Cooking Directions:

1. In a saucepan, combine apple cider and cinnamon candies and warm over medium heat, stirring frequently, just until the candies dissolve and the cider is hot.
2. Serve in mugs garnished with an sliced apple.

Makes 8 servings.