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1 (12-ounce) can frozen lemonade

1 (6-ounce) can frozen orange juice

1 (2-liter) bottle sparkling water, chilled

1/2 gallon pineapple or orange sherbet

1 quart vanilla ice cream

Orange slices (optional)

Maraschino cherries (optional)

1. Combine juice concentrates and sparkling water. Place sherbet and ice cream in punch bowl and break up with spoon. Add juice mix and stir until ice cream is partially melted.
2. Float orange slices with maraschino cherries in center if desired.

Makes 5 quarts.