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Creamy Irish Coffee

4 cups strong fresh coffee
1/4 cup granulated sugar
1/2 cup Irish whiskey
1 cup whipping cream
2 tablespoons granulated sugar
2 tablespoons Irish whiskey

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
2. Add 1/2 cup Irish Whiskey and heat thoroughly, but do not boil. (Scotch, Bourbon or other whiskeys can be used.)
3. Meanwhile, beat 1 cup whipping cream until soft peaks form; Add the 2 tablespoons each of sugar and Irish whiskey and continue beating until stiff peaks form.
4. To serve, pour coffee into mugs or goblets and and top with the flavored whipped cream.

Makes 6 servings.