| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Spice up a holiday get-together with Michelle's first place winning Festive Green Tea Eggnog recipe. The Culinary Institute of America's Holiday Recipe Contest awarded Michelle's twist on a holiday classic beverage grand prize out of almost 250 entries.

Festive Green Tea Eggnog

1/2 gallon eggnog
1 quart milk
1 (16-ounce) bottle Green Tea & Honey Flavor NESTEA® Sweetened Iced Tea Concentrate
1 pint whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract

1. Combine eggnog, milk and Nestea in large punch bowl. Stir until well combined.
2. Beat whipping cream in large mixer bowl until soft peaks form. Beat in sugar and vanilla extract until stiff peaks form. Stir into eggnog mixture. Mix just until whipped cream is nicely disbursed and frothy looking. Sprinkle with nutmeg.

Makes 24 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.