Fruit Slush

A refreshing treat to serve kids on a hot summer afternoon. Watch 'em grin from ear to ear!

Recipe Ingredients:

1 (6-ounce) can frozen orange juice concentrate, thawed
1 (20-ounce) can crushed pineapple in juice
3/4 cup granulated sugar
2 large bananas, diced
1 (10-ounce) package frozen whole raspberries
1 (12-ounce) can lemon-lime soda (or seltzer water, if desired)

Cooking Directions:

1. Combine all of the ingredients in a large bowl, mixing well. Cover and
   place in the freezer overnight.
2. Thaw to slush stage and serve.

Makes 6 servings.