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This is a great punch for a festive event. Garnish with sliced strawberries for added effect.

Fruit Medley Punch

2 (10-ounce) packages frozen sweetened, sliced strawberries
3 cups Apricot KERNS® from LIBBY'S Refrigerated All Nectar
3 cups water
1 cup fresh lemon juice
1 cup granulated sugar
1 (6-ounce) can frozen orange juice concentrate
1 (32-ounce) bottle ginger ale, chilled

1. In a blender, purée frozen strawberries.
2. Combine strawberry purée, apricot nectar, water, lemon juice, sugar and orange juice concentrate; stir until well mixed. Slowly pour in ginger ale. Serve immediately.

Makes 16 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.