Hazelnut Café-au-Lait

Simply stir Nutella, a chocolate-hazelnut spread, and milk into fresh brewed coffee, lightly dust with cinnamon and enjoy!

Recipe Ingredients:

3 cups milk
2 cups regular-strength brewed coffee
2 tablespoons Nutella or another chocolate-hazelnut spread
Ground cinnamon for garnish (optional)

Cooking Directions:

1. Heat milk and hazelnut spread in a microwave oven or in a saucepan, stirring frequently, until the mixture starts to steam; do not boil. Blend in coffee and divide among three serving cups, dusting with optional cinnamon.

Makes 3 servings.

Recipe provided courtesy of the National Dairy Council.