Hot Cranberry Punch

Hot and fragrant, spiced cranberry and pineapple punch, perfect for fall and winter entertaining.

Recipe Ingredients:

2 teaspoons whole allspice
1/3 cup packed brown sugar
2 sticks cinnamon
2 teaspoons whole cloves
2 cups (1 pint) cranberry juice
2 1/2 cups pineapple juice
1/2 cup water

Cooking Directions:

1. Place first four ingredients on a piece of cheesecloth and tie closed.
2. Place spices in a large saucepan and add remaining ingredients. Bring to a boil over medium heat and simmer for 15 minutes.
3. Remove spices and serve.

Makes 6 servings.