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Hot Spiced Cider and Rum Punch

3 small oranges, well washed and dried

About 3 tablespoons whole cloves

2 quarts apple cider

2 (4-inch) cinnamon sticks

1 1/2 cups light or dark rum

1. Stud the oranges with the cloves. Place in a punch bowl.
2. Heat the cider with the cinnamon sticks in a large saucepan. Pour over the oranges and add the rum.
3. Serve warm in punch cups.

Makes 12 servings.