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Have this drink either hot or cold. It goes well for any brunch buffet.

Hot or Cold Tomato Cocktail

1 (46-ounce) can tomato juice cocktail
3 cups beef broth
1 tablespoon prepared horseradish
Snipped chives, if desired

1. Heat all ingredients except chives in medium-sized saucepan over low heat until hot.
2. To serve, pour into mugs and sprinkle with chives.
3. Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.

Makes 12 servings.

Nutrition Facts: Calories 23, Protein 2 grams, Sodium 589 milligrams.

Recipe provided courtesy of Pork: The Other White Meat.