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Hot Spiced Pineapple Punch

1 (12-ounce) can pineapple juice concentrate
36 ounces water (3 juice containers)
1/3 cup brown sugar, lightly packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 teaspoons rum extract
lemon slices

1. Combine pineapple juice concentrate, water, brown sugar, cinnamon, nutmeg and cloves in large saucepan. Simmer 15 minutes. Add rum extract.
2. Serve hot garnished with lemon slices.

Makes 6 cups.

Recipe provided courtesy of The Sugar Association, Inc.