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Love iced tea? Here's how to add nutrients and flavor to your favorite refresher.
Iced Tea With A Twist
- 4 cups cold strong tea
- 1 cup Florida orange juice
- 1/2 cup Florida grapefruit juice
- 1/4 to 1/3 cup granulated sugar
- Ice cubes
- Strips of Florida orange and grapefruit peel (optional)
- In a 2-quart pitcher combine tea, orange juice, and grapefruit juice. Stir in desired amount of sugar to taste.
- To serve, pour over ice cubes in glasses. If desired, tie a strip of orange peel and a strip of grapefruit peel into a knot and use as a garnish. Serve at once.
Makes 8 servings.
Recipe provided courtesy of The Florida Department of Citrus.
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