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Irish Coffee

1 cup (8-ounces) heavy cream
3 tablespoons granulated sugar
6 cups strong, hot black coffee
3/4 cup Irish whiskey

1. Using an electric mixer, beat the cream with 1 tablespoon of sugar until soft peaks form. Set aside.
2. Combine remaining sugar, coffee and whiskey.
3. Pour into mugs and top with whipped cream. Serve immediately.

Makes 4 to 6 servings.