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Kiwifruit Daiquiri

1 kiwifruit, pared and sliced

2 or 3 teaspoons granulated sugar

1 tablespoon lime juice

1 or 2 ounces rum (optional)

8 ice cubes, crushed

2 kiwifruit slices

1. Blend all ingredients except kiwifruit slices in blender until smooth.
2. Serve in stemmed glasses; garnish edge of each glass with kiwifruit slice.

Make 2 servings.

*Rum may be omitted for a fruity, colorful, alcohol-free drink.

Recipe provided courtesy of California Kiwifruit Commission.