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1 ounce light rum
2 ounces pineapple juice
6 ounces pina colada mix (coconut cream and pineapple juice)
1 ounce strawberry puree
1 small chunk pineapple, for garnish (optional)

1. Blend rum, pineapple juice, and pina colada mix with 1 cup of ice.
2. Coat the inside of a glass with the strawberry puree. Pour in the colada blend.
3. Using a spoon, drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, if desired, and serve.

Makes 1 serving.