Liquid Thai

Creamy! This juice, in true Thai style, is sold roadside served in plastic bags, but go ahead and use a glass.

Recipe Ingredients:

2 carrots, tops and bottoms removed
1 handful of coriander
4 fluid ounces (125 ml) coconut milk

Cooking Directions:

1. Juice the carrots. Blend with coriander and coconut milk.

Makes 1 serving.

Food Factoid: Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.

Copyright © 2005 Pippa Cuthbert and Lindsay Cameron Wilson. Reprinted from JUICE!. Copyright by Good Books (www.goodbks.com). Used by permission. All rights reserved.