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Creamy! Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there.

Liquid Thai

2 carrots, tops and bottoms removed
1 handful of coriander
4 fluid ounces (125 ml) coconut milk

1. Juice the carrots. Blend with coriander and coconut milk.

Makes 1 serving.

Food Factoid:

• Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.

Copyright © 2005 Pippa Cuthbert and Lindsay Cameron Wilson. Reprinted from JUICE!. Copyright by Good Books (www.goodbks.com). Used by permission. All rights reserved.