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State of the mind transportation to the sunny climes of Mexico with just one sip of this sweet and spicy hot cocoa drink.

Mexican Hot Cocoa

3 to 4 tablespoons granulated sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

1. Combine sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

Makes 3 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.