Minted Simple Syrup

Use this refreshing, mint-infused sugar syrup to sweeten a variety of beverages.

Recipe Ingredients:

Cooking Directions:

1. In a saucepan bring sugar, water, corn syrup and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing on solids. Cool at room temperature.
2. Syrup keeps, covered, in the refrigerator for weeks.
   

Makes about 1 1/2 cups.