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Enjoy and share, a good cup of hot chocolate on a cold winter's day.

Nestle Toll House Hot Cocoa

1/2 cup granulated sugar
1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
4 cups milk, divided use
1 teaspoon vanilla extract
1 whipped cream or miniature marshmallows (optional)

1. Combine sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.
2. Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, if desired, before serving.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.