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Non-Dairy Peppermint Cocoa Mix

3 (4 1/2-inch) peppermint sticks
1 cup powdered sugar
1 cup powdered non-dairy creamer
3/4 cup unsweetened cocoa

1. Crush peppermint stick with a small amount of the powdered sugar in a food processor or blender.
2. Combine the crushed peppermint with remaining sugar, creamer and cocoa; mixing well.
3. To serve add 1/4 cup mix to 3/4 cup boiling water per serving.
4. Store remaining mix in a jar or airtight bag.

Makes 8 servings.