| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Trying to cut down on caffeine? Enjoy this hot drink as a morning energizer or as an afternoon pick-me-up.

Orange-Spice Tea

2 cups water

1 (3-inch) stick cinnamon, broken

6 whole cloves

2 tea bags

1 cup Florida orange juice

1 tablespoon brown sugar, packed

1. In a medium saucepan combine water, cinnamon, and cloves. Bring to boiling; remove from heat. Add tea bags and let stand for 5 minutes. Remove tea bags.
2. Stir in the orange juice and brown sugar. Heat through. To serve, pour mixture through a wire strainer into mugs.

Makes 4 servings.

Recipe provided courtesy of The Florida Department of Citrus.