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Peach Smoothie

1 (15-ounce) can sliced California Cling Peaches
1 banana, sliced
1 (8-ounce) nonfat yogurt
1 cup skim milk
10 ice cubes

1. Whirl all ingredients in a food processor or blender until smooth.
2. Pour into glasses.

Makes 4 (10-ounce) servings.

Recipe courtesy of the California Cling Peach Board.