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This cool drink is a cross between a smoothie and a fruit frozen bar. A simple delight of pineapple sweetened by the softness of powdered sugar.

Pineapple Slush

1 (20-ounce) can crushed pineapple
1 cup water
1/3 cup powdered sugar

1. Combine pineapple, water and sugar in a freezer-safe bowl; freeze for a couple of hours.
   Remove from freezer and put in a blender. Process at high speed; purée until smooth, about 3 minutes.

Makes 3 servings.

Tip: Add some shredded coconut for a more intense island flavor.

Recipe is the property of Nestlé® and Meals.com, used with permission.