Pineapple Slush

This cool beverage is a cross between a smoothie and a frozen fruit bar. This icy pineapple concoction is sweetened by the softness of powdered sugar.

Recipe Ingredients:

1 (20-ounce) can crushed pineapple
1 cup water
1/3 cup powdered sugar

Cooking Directions:

1. Combine pineapple, water and sugar in a freezer-safe bowl; freeze for a couple of hours.
   
2. Remove from freezer and put in a blender. Process at high speed; purée until smooth, about 3 minutes.

Makes 3 servings.

Tip: Add shredded coconut for more texture and tropical island flavor.