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Gathering the friends and family for a party? Have this punch to serve along with your buffet.

Pink Holiday Punch

1 cup cranberry juice
1 cup orange juice
1/2 cup lemon juice
4 limes, thinly sliced
1/4 cup granulated sugar
Ice mold
4 (750-ml.) bottles sparkling rose wine
1 (28-ounce) bottle club soda
1 cup orange liqueur (Cointreau or Triple Sec)

1. Combine first five ingredients in small bowl, stirring to dissolve sugar. Pour over ice in punch bowl. Add remaining ingredients and blend well.
2. Serve immediately in wine glasses.

Makes about 30 (1/2 cup) servings.

Recipe provided courtesy of Pork, The Other White Meat.