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Red Velvet Punch

1 (12-ounce) can frozen cranberry juice concentrate, diluted according to can's directions

1 (6-ounce) can frozen orange juice concentrate, diluted according to can's directions

1 (6-ounce) can frozen pineapple juice concentrate, diluted according to can's directions

1 cup fresh lemon juice

2 cups brandy

2 (750-milliliter) bottles Champagne, chilled

1. Combine first 5 ingredients, mixing well. Chill.
2. To serve, pour chilled mixture into punch bowl and add the champagne. Add ice or an ice ring as desired.

Makes 5 quarts.