| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A very grown-up version of party punch. A perfect cocktail punch for an appetizer party.

Rose Punch

1 (750-ml.) bottle rose wine
1 (28-ounce) bottle club soda
1 cup lemon juice
1 cup orange liqueur (Cointreau or Triple Sec)
Ice mold
2 (750-ml.) bottles dry sparkling wine, like Champagne
Frozen orange slices, as garnish

1. Combine first four ingredients and pour over ice mold in punch bowl. Add sparkling wine as guests arrive.
2. Serve in wine glasses, floating orange slices in each to keep punch chilled.

Makes about 30 (1/2-cup) servings.

Recipe provided courtesy of Pork, The Other White Meat.