Shaken Iced Café Latté
Add a touch of elegance to your coffee presentation. Ready in 5 minutes, the secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance.
Recipe Ingredients:
1/2 cup brewed dark roast espresso coffee or espresso, cooled to room temperature
1/4 cup milk
2 tablespoons Café Latté Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Ice cubes
Cooking Directions:
- Place coffee, milk and Coffee-mate in cocktail shaker; fill with ice. Cover; shake vigorously. Strain into glass filled with ice.
Makes 1 serving.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.