Besides tea, use this to
sweeten other beverages such as fresh lemonade.
Simple Syrup
for Iced Tea & More
- 2 cups granulated sugar
2 tablespoons light corn syrup
1 cup water
- Mix sugar, corn syrup
and water in a medium saucepan and bring to a boil. Cook for
2 minutes.
- Remove from heat and cool
completely at room temperature. Pour into a covered container
and refrigerate. Can be stored indefinitely in refrigerator.
Makes 32 (1 tablespoon)
servings; Yields 2 cups.
Cooking Tip: You can rescue
an overbaked cake by spiking this simple syrup with a little
Grand Marnier, Kahlua, Tia Maria or brandy and drizzling it over
the cake.
Nutrition Facts (per serving):
52.0 calories; 0% calories from fat; 0.0g total fat; 0.0mg cholesterol;
1.7mg sodium; 0.3mg potassium; 13.5g carbohydrates; 0.0g fiber;
13.5g sugar; 13.5g net carbs; 0.0g protein.
Copyright Hope Pryor, please
see Terms of
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