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Slushy Fruit Punch

3 (3-ounce) packages fruit-flavored gelatin (any flavor desired)

4 cups boiling water

8 cups cold water

1 (12-ounce) can frozen lemonade concentrate

1 (46-ounce) can unsweetened pineapple juice, chilled

2 quarts ginger ale, chilled

1. Dissolve gelatin in 4 cups boiling water in large container.
2. Stir in 8 cups cold water, lemonade concentrate and pineapple juice. Cover tightly and freeze for several hours or until slushy.
3. Place slush mixture in punch bowl. Add ginger ale; mix and serve.

Makes 50 servings.