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Luscious, thick, frothy and sparkling...pass
out spoons with this peachy, creamy liquid confection!
Sparkling Peaches
and Cream
- 1 (16-ounce) can peach slices, chilled
1/2 cup unsweetened pineapple juice, chilled
1 large fresh egg*
1 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
4 ice cubes
1/3 cup light cream
2/3 cup sparkling mineral water or carbonated water, chilled
Sliced almonds (optional)
- In a blender container, combine the undrained
peach slices, pineapple juice, egg, sugar, lemon juice, vanilla,
and ice cubes. Cover and blend until smooth.
- Stir in cream; slowly pour sparkling water
down the side of the container. Stir gently with an up-and-down
motion to mix.
- Pour into 4 chilled glasses. If desired,
garnish each serving with sliced almonds.
Makes 4 servings.
*Note: Please exercise caution when using
raw eggs that are uncooked in prepared food (see Food
Safety). We suggest using a pasteurized egg product for this
recipe.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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