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A splash of triple sec adds a warm orange scent to this strawberry tea punch. Wonderful for a luncheon or open house at the holidays.

Sparkling Rose Tea Punch

4 cups water
8 teabags, preferably black tea
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda
1/4 cup Triple Sec

1. In a medium saucepan, bring water to a boil. Add teabags, cover, and brew for 5 minutes. Remove the tea bags and refrigerate until very cold, at least 1 hour.
2. In a blender or food processor, process frozen strawberries, sugar and crushed ice at high speed until smooth. Stir into chilled tea; strain if desired. Just before serving, stir in club soda and triple sec.

Makes 14 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.