Sparkling Strawberry Mimosa

Puréed strawberries are spooned into stemmed glasses, topped with Champagne and garnished with an orange slice and a whole strawberry.

Recipe Ingredients:

2 ounces frozen sliced California Strawberries in syrup, partially thawed
2 ounces chilled Champagne
Whole fresh California Strawberry
Orange slice

Cooking Directions:

1. In a blender combine sliced berries and juice; blend smooth.
2. Pour into stemmed glass over ice. Fill with champagne; garnish with whole berry and orange slice.

Makes 1 serving.

Nonalcoholic Version: Substitute sparkling water and squeeze of lemon juice for champagne.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.