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Garnish with a whole strawberry and a sprinkle of toasted coconut. Serve in your best goblets as a refreshing summertime dessert!

Strawberry Coconut Decadence

1 (11.5-ounce) can Pineapple Coconut KERNS® from LIBBY'S All Nectar
1 pint vanilla ice cream
1 cup sliced fresh strawberries
1/3 cup cream of coconut

1. Place nectar, ice cream, strawberries and cream of coconut in blender; cover. Blend until smooth.
2. Pour into chilled glasses.

Makes 3 servings.

Recipe is the property of Nestlé® and Meals.com, used with permission.